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ABOUT US

Establish in 2003, Tropical Group is Bali based hospitality holding company operating a collection of branded restaurants, Spas, and nice boutique holiday villas. The company strives to be a wide range of products and hospitality services provider and efforttable price with emphasis on premium quality, exemplary services, customer care, environmental awareness and staff welfare.
Tropical Group’s growing portfolio of some properties comprises with restaurants under the Brand name of Tropical Restaurants and Coco Bistro Restaurants located in Nusa Dua, Tanjung Benoa, Sanur and Ubud. Two luxury boutique villa branded as Black Penny Villas Ubud and Ubud Padi Villas located in a beautiful sanctuary village Ubud. In addition, Tropical group also manage the Gas station and art market as a variety of business.

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VISION & MISSION

Tropical Group always strives to be a wide range of products and hospitality services provider with effortable price in its field, managed by talented and professional human resources. Tropical Group is running a healthy business concept by providing an excellent service to the customers.

  • Providing the best service as promised.
  • Consistently provide excellent, innovative services and products in accordance with customer desires and needs.
  • Continuously do better and improve the quality of work and develop yourself and others.
  • Take a directed approach and clear understanding to define, measure, analyze, improve and control everything we do.
  • Known for its capital and goods management team, prioritizing good profitability by getting maximum business results through increasing productivity and at the same time reducing costs.
  • Always be number one and higher than competitors in its class in achieving revenue and target acquisition.
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WORK CULTURE

  • High ability and motivation.
  • Capabilities are always being improved.
  • Tenacity and optimism in all conditions.
  • Creative, responsible and think positively.
  • Collaboration between people and joy at work.
  • Work correctly and effectively.
  • Work based on priorities to achieve maximum results.
  • Try to make the biggest contribution to the company.
  • Do social work for others.
4Restaurants
2Villas
1Art Market
1Gas station
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OUR BRANDS